Myanmar’s coffee growers bank on specialty niche

MANDALAY, Myanmar — When Tin Win Win opened Fuji Coffee House and Restaurant in Yangon in 1996, she had to make special trips abroad to source quality coffee beans. “She used to hand carry back Brazilian and African beans and process them with a mini-roaster,” recalled her son, Thu Zaw, who now heads the family’s […]

Local, fair-trade coffee in Yangon? That’s Genius

Rubber, rice, fisheries, beans and pulses – the list of primary products Myanmar exports is well enough known. And then Ko Ngwe Tun thought: Why not coffee? Ko Ngwe Tun is familiar with his country’s geography. He knew where to find the right climate and the rich soil needed to grow the best coffee trees. […]