Myanmar moves to jump start coffee cultivation

Demand for coffee is booming in an increasingly caffeinated world, and although Myanmar is capable of producing international-quality product it has neglected the crop for years. But agricultural ministry officials are hoping to develop a coordinated strategy to ramp up production and connect cultivators with world markets. Myanmar has been growing coffee for years but in relatively […]

Local, fair-trade coffee in Yangon? That’s Genius

Rubber, rice, fisheries, beans and pulses – the list of primary products Myanmar exports is well enough known. And then Ko Ngwe Tun thought: Why not coffee? Ko Ngwe Tun is familiar with his country’s geography. He knew where to find the right climate and the rich soil needed to grow the best coffee trees. […]