Will the cheroot tradition go up in smoke?

The industry faces many challenges. Reinvention is needed if the traditional cigarette is to survive. “I roll one thousand cheroots per day,” says 27-year-old Tin Ninlar Win as she finishes one thin cylinder and gets ready to roll another. “I started when I was thirteen”. That is a lot of Burmese cigarettes in a lifetime, […]

Betelnut – Myanmar’s deadly habit

YANGON: As he manoeuvres his taxi through the barely moving traffic of downtown Yangon, Myo Min Htaike’s jaw methodically pounds a pulpy mass of nuts and tobacco, his teeth stained a dark blood-red. Plying his trade in the seemingly eternal gridlock of Myanmar’s now booming commercial hub, he is more than used to spending long […]